Design Trade featuring great design, architecture, fashion, graphics and innovation from across the globe.
The project of reconstruction and interior design of the Zamek Na Skale into a hotel with a high functional standard is a unique project by bringing out and emphasizing its individual historic values. The historic rooms have been preserved, the original elements of the décor have been restored, and the secondary divisions of the rooms have been removed. For the comfort of guests, a clear layout of functions and modern technical solutions has been introduced.
Continue readingDesigners started with the concept of sustainable development and designed this equipment together with customers. They hope to take the recycling of kitchen waste as an opportunity to let the environmental protection concept penetrate into every restaurant and family, and provide higher quality kitchen waste treatment services for remote islands, plateaus, and other places in need, which can not only reduce the environmental problems caused by kitchen waste but also reduce the pollution caused by back and forth transportation, contribute to carbon neutrality and sustainable development.
Continue readingThe project refers to the interior, landscape and lighting design of the communal areas of a new destination and leisure service small scale mall. The deliverable was to create by spatial design a laid back atmosphere, right in the heart of Bucharest. A welcoming, upper scale and experiential gathering point, so that it could become a community based destination and experience provider. The proposal focused on Research Informed Design, Future Cities design methodology and Storm water Management Practices with a view to establishing a sustainable urban place to be embraced by all.
Continue readingThe design of Maison Francois aims to evolve the brasserie genre. Rather than looking to the Art Deco period for inspiration, GSL embraced Postmodernism and Brutalism, most notably referencing Ricardo Bofill’s La Fabrica in Barcelona, with its grand terracotta arches and rough cement ceiling. The layout of the restaurant nevertheless follows a classic brasserie format, with noble materials throughout and details that evoke iconic establishments of the past.
Continue readingYAO Concept Restaurant challenges the traditional restaurant space of distance between tables, creating a unity space of separation and continuity together. Within the high density of tables in the restaurant, the curve structure which creates the separation between two tables comes down from the ceiling, just like a big fishing net covering the whole space, forming the landscape of people eating, drinking and laughing.
Continue readingThe design concept of this facility is to have you spend an elegant time in a quiet bamboo forest and to get rid of your daily stress. To create an extraordinary space, we have placed a dome-shaped tent with a subdued color, a cotton tent with a gel-like atmosphere, and a tree house with the image of a giraffe. As a result, all tents have been well received for their calmness and distinctive furniture in animal-named tents.
Continue reading
Good designs create value for society. Everyday we feature a special design project that demonstrates excellence in design. Today, we are pleased to showcase an award-winning design that makes a positive difference. We will be featuring more great and inspiring designs daily. Make sure to visit us everyday to enjoy new good design products and projects from greatest designers worldwide.
Continue reading
Design Trade features latest products and projects in tourism, hospitality and recreation industries as well as commercial appliances.
Installation by Ryumei Fujiki and Yukiko Sato
Thursday, 26 DecemberSparkling Wine Label and Pack by Laura Ferrario
Wednesday, 25 DecemberTrivet by Shakes
Tuesday, 24 December
Design Trade featuring great design, architecture, fashion, graphics and innovation from across the globe.